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The wood-fired pizzas—like the pepperoni and sausage pie with house-made fennel sausage, roasted tomato sauce, mozzarella, and pepperoni—are worth the hype. But the fresh pasta is also outstanding and come in gluten-free variations. Save room for dessert, the Zeppoli—a fried dough doused in powdered sugar served with salted caramel dipping sauce—is not to be missed. “Sustainability” and “heirloom ingredients” sound like culinary buzzwords, but they’re true North Stars for Chef William Dissen and his team at Haymaker.
Tacos El Nevado
Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember.
JJ’s Red Hots
The menu is full of meals celebrating North Carolina products, whether they’re foraged or grown locally. You’ll find this quaint eatery in the 4th Ward of the city, where it’s been a fixture of the community for decades. This gives a charming and laid-back ambiance for a real friendly neighborhood feel. As a seasonal menu, the meals are always changing, meaning you’re in for something fun and new each time you visit. As the largest city in North Carolina, it’s a cultural mecca with an expertly crafted and ever-evolving culinary scene, and there are some fantastic restaurants in Charlotte to try.
The Best Restaurants In Charleston
There are lots of Italian restaurants offering fresh pasta, but not many make it the way Flour Shop does, which is right in the middle of the intimate dining room. Besides the pasta itself, the restaurant’s dishes include produce grown in the area and locally sourced meats. While it could be easy to fill up on starters, make sure to leave room for the squid ink linguine with chorizo and Carolina shrimp or the beef and pork bolognese. For years, the Queen City has steadily marched toward becoming a top food city in the South—with recent nods from the James Beard Foundation validating its expertise and growth. While barbecue and typical Southern fare can certainly be found within Charlotte’s city limits (check out Sweet Lew’s BBQ or Noble Smoke), the culinary landscape is more so defined by its creativity and variety in cuisine.
Grecos Steak ‘n Hoagies
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown.
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles. Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce.
Abugida Ethiopian Cafe & Restaurant
Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola. Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it). Shopping centers are usually filled with chain restaurants serving 2-for-$20 meals that taste fresh out of the microwave, but every once in a while, you find a gem like Prime Fish.
Whether you’re meeting a blind date, your entire bird-watching club, or a coworker who’s always begging for an after-work Happy Hour, Dilworth Tasting Room is the place to go. The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board. If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness.
The Uptown restaurant whips up its offerings—which include PB&J pork belly, beef short ribs, and bacon fat beignets—using local farm deliveries, artisanal products, and a brick hearth. You may want to try everything on the menu, but the mac and cheese made with Benton’s country ham is a non-negotiable. While new restaurants tend to get all the hype, the older establishments—the ones that have been greeting guests for decades—quietly and steadfastly serve their well-loved dishes day in and day out.
This North Carolina restaurant is eliminating tipping - WCNC.com
This North Carolina restaurant is eliminating tipping.
Posted: Wed, 03 Apr 2024 07:00:00 GMT [source]
We recommend starting with smoked trout deviled eggs or hush puppies with sweet tea butter. The brunch here is the full package with a dedicated section just for biscuits, exactly how we like it. Enjoy all the local classics with a side of Southern hospitality at Haberdish. Since 1987, 300 East has called a refurbished Victorian house in the Dilworth neighborhood home.
A Taste of Charlotte – Garden & Gun - Garden & Gun
A Taste of Charlotte – Garden & Gun.
Posted: Tue, 12 Mar 2024 07:00:00 GMT [source]
Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well. Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status.
Read on for our picks for the best restaurants in Charlotte, and start planning ahead. Charlotte may be hours away from an ocean, but Fin & Fino takes its role as a “social seafood house” seriously. The restaurant receives a daily delivery of its fish and shellfish—all of which were raised or caught sustainably–to make its roster of seafood dishes. Not to mention, there’s an impressive, playful cocktail menu; Call of the Clam, Endless Breadsticks, and Papa Was a Rolling Stone are all options to wash down your delicious meal. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate.
The street style and wood grilled tacos are all delectable as are the other familiar favorites, like the fajitas or enchiladas. The cocktails are a true testament to the versatility of tequila, but if you are really craving beer you’ll have to check out one of the best breweries in Charlotte. Appetizers like the goat cheese and mascarpone dip topped with warm tomato basil sauce, New Haven-style thin-crust pizzas, and family-style pastas mean there isn't a wrong choice on the menu. If you're super famished, pick one of the massive entrees (meant to serve two to three) like standard chicken parmesan or veal marsala.
For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing. Also, don’t miss out on their south of the border brunch – the huevos rancheros are muy rico.
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